Do you know the difference between sweet potato pie vs pumpkin pie? If not, that’s okay! Both of these pies are classic Thanksgiving staples, but they have their differences.
It all comes down to the type of ingredients used in the recipes.
In general, sweet potato pies are smoother and less watery than pumpkin pies due to the use of different spices in each recipe.
Sweet potatoes also tend to contain more sugar than pumpkins and can make for a sweeter-tasting pie.
Many people might opt for one or the other based on taste preference, or even distance—not everyone has access to fresh pumpkin or sweet potatoes, after all.
But both pies are delicious and have special place in many holiday dinners.
So what should you consider when choosing between sweet potato pie and pumpkin pie? Let’s take a closer look at their similarities and differences so you can decide which one is right for you.
Sweet Potato Pie vs Pumpkin Pie
The debate between sweet potato and pumpkin pie has been going on since the beginning of time, or at least it feels that way.
Both have their own unique flavor profiles, as well as different benefits when it comes to baking.
But which one is better for Thanksgiving dinner or for a dessert? This article aims to answer that question.
Which Is Better for Thanksgiving or Dessert?
When it comes to Thanksgiving and holiday gatherings, there’s no question that both sweet potato pie and pumpkin pie are favorites.
But which one is better? Here’s a look at how sweet potato pie stacks up against pumpkin in terms of nutritional value, taste, and versatility when it comes to meal planning.
Nutrition: Winner – Sweet Potato Pie
Who would have thought that a dessert could be healthy, but sweet potatoes are rich sources of Vitamin A and C, as well as dietary fiber.
Pumpkin pies don’t offer any significant nutritional benefits aside from the fact that pumpkins are good sources of Beta Carotene, an anti-oxidant believed to help reduce cancer risk.
Taste: Winner – Tie!
When it comes to taste, it really depends on personal preference.
Some prefer the lightness and creaminess of sweet potato pie while others like the distinct pumpkin flavor with all the spices.
One interesting fact about organic sweet potatoes is they can actually be used interchangeably with pumpkins in a regular pumpkin pie recipe so you can try making a hybrid version of both in one dish if you’re feeling adventurous!
Versatility: Winner – Pumpkin Pie
Pumpkin pies are usually made with canned pumpkins (which come already pre-spiced) so they’re often quicker and easier to make than sweet potato pies since you don’t need additional ingredients like spices or sugar syrup and they cook faster too (just 15 minutes!).
Sweet potatoes however require more prep work because you have to boil them before you turn them into the puree filling.
Plus cooked sweet potatoes need time to cool down before adding them into the mix for proper texture; otherwise your finished product might me mushy! So if you’re looking for something easy that’s also delicious, then go for the pumpkin variety every time.
Overall verdict
If you care about nutrition then opt for a slice of yummy sweet potato pie this year–it boasts more beneficial vitamins than pumpkin does by far! But if convenience is key then go ahead with a classic piece of traditional pumpkin pie instead as its simple preparation will guarantee success each time! Ultimately deciding between these two come down to personal preference–both pies offer something special so why not try out a bit of both this holiday season?
Conclusion
In conclusion, both pumpkin pie and sweet potato pie are delicious fall pies that make great additions to your holiday table.
While pumpkin is a classic favorite, don’t be afraid to expand your horizons and give sweet potato pie a try! With their creamy texture, flavorful spices, and irresistible smell, they’re sure to become the most requested dessert in your house.
Leave a Reply