What to do with leftover cake better? Leftover cake is one of life’s greatest pleasures. Not only is it delicious and sweet, but you also get the satisfaction of reusing something rather than throwing it away. Plus, everybody knows that leftover cake tastes even better after a few days in the fridge or freezer!
From traditional recipes like trifles and icebox cakes, to more modern twists like no-bake cheesecake and milkshakes- there are plenty of ways that you can use up your leftover cake instead of throwing it away. So put on your apron and let’s explore some tasty recipes that will give new life to your stale treats!
What To Do With Leftover Cake Better?
When you make a batch of cake batter and have more than you need, there are plenty of creative ways to use it up. One option is to bake cupcakes with the extra batter. Cupcakes are a great way to enjoy the same delicious flavor as a full-sized cake, but in individual portions. You can also get creative with your cupcake decorations and toppings for an added touch of fun.
Another great way to use leftover cake batter is to make muffins. Muffins are a great snack that can be enjoyed any time of day, and they’re easy to customize with different flavors and ingredients.
You can even add some chocolate chips or nuts for an extra crunchy texture. If you’re feeling adventurous, why not try making some mini cakes with the leftover batter? Mini cakes are perfect for parties or special occasions, and they’re sure to be a hit!
Freeze it
Freezing cake batters can be a great way to save time and energy in baking. Many types of batters, such as those that use the creaming method, can be successfully frozen; however, those that include whipped eggs should not be frozen.
Bake it
Baking extra cake batter is a great way to have a delicious treat on hand whenever needed; it should be wrapped and frozen until ready to be used, which makes it perfect for last minute events or surprise visitors.
Make Cupcakes
Making cupcakes with extra cake batter is a great way to get the most out of your baking. Not only can you display them around your cake for decoration, but they also make perfect little treats to give away or take home. I especially like to bake a few cupcakes with extra batter so I can try the cake before decorating and serving it. This way, I can make sure that the flavor and texture are just right before presenting it to my guests.
Cake Waffles
Cake waffles are a delicious and easy way to use up extra cake batter. All you need to do is pour the batter into a waffle iron and bake just as you would a regular waffle. The result is a sweet, fluffy treat that can be enjoyed for breakfast or as an afternoon snack. Cake waffles are especially great for kids, as they can be customized with different toppings like sprinkles, chocolate chips, or even fresh fruit.
Cake Batter Milkshake
Cake batter milkshakes are a delicious and unique way to use up extra cake batter. This recipe does involve consuming raw eggs, so if you are wary of that, it is best to skip this option. However, the taste of this milkshake is worth the risk!
Yo make your own cake batter milkshake, start by pouring your extra cake batter into a blender along with some milk, a few scoops of ice cream and a banana for thickness. Blend the mix together until it is smooth and pour into a glass. Serve with some sprinkles for an added touch of sweetness and your cake batter will have a whole new life!
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