Dry ginger(sukku coffee) mix preparation:

Ingredients:

• 1 cup coriander seeds
• 25 g dry ginger
• 5 g elachi
• 5g black pepper

Steps:

1. Roast the coriander seeds in a pan over medium heat for about 2 minutes, until they turn a golden color, and then transfer them to a plate.
2. Roast the dry ginger, elachi and pepper over medium heat for about 2 minutes, until they turn a golden color, and then transfer them to a plate.
3. After the ingredients have cooled down, grind them to a coarse texture.
4. To prepare a cup of dry ginger coffee, take 2 teaspoons of the mix and add it to a cup of hot water.
5. Stir well until the mix is completely dissolved.
6. Optionally, you can add milk or creamer to taste.
7. Enjoy your homemade dry ginger coffee!

Note: You can adjust the amount of sugar and dry ginger in the mix according to your taste preference.