How long is cheesecake good for? Cheesecake is a decadent and delicious dessert option, often seen as a healthier alternative to some other sugary indulgences.
But how long does cheesecake last before it needs to be thrown in the trash? In this article, we’ll explore how you can store and enjoy your creamy treat for as long as possible.
How Long is Cheesecake Good for?
Refrigerating Your Cheesecake
Most non-baked cheesecakes should generally remain refrigerated until consumption or service. The texture and flavor may degrade the longer the cheesecake sits out at room temperature.
During summer months, keep it in an insulated cooler to help prevent spoilage from bacterial growth due to heat.
Fresh cheesecakes should usually be consumed within one week of being made—ideally within 3–4 days if unrefrigerated during preparation or transport.
Freezing Your Cheesecake
If you have a lot of leftovers or want to stock up on baked goods ahead of time, freezers are wonderful tools for preserving desserts like cheesecake.
Place baked cheesecakes in cake boxes or air-tight aluminum foil and store them in the freezer at 0°F (−18°C).
Baked cheesecakes can last up to four months when frozen correctly!
Reheating Your Cheesecake
When reheating, choose only defrosted cheesecakes with eggs as an ingredient; otherwise do not defrost pre-made/frozen ones without added eggs due to food poisoning risks from bacteria such as salmonella.
Reheat single slices in the microwave for 30 seconds. You can also try preheating your oven to 350°F (175 °C) before placing a whole layered – or graham cracker crust – covered (foil wrap) 8″ round tin on top of a baking tray.
If kept at that temperature for 15 minutes you could get nearly the same effect as just making it fresh would give you!
Eating Stale Cheesecake
It is totally possible to eat stale cheesecake that has been stored incorrectly since it’s already been prepared, but know that its texture will likely have changed slightly.
To bring back its original consistency slightly, you could reheat it in the microwave for 30-45 seconds before serving!
Cheesecake is a delicious, rich and creamy dessert that’s popular with everyone. But how long do you have left to enjoy it? Let’s find out!
Cheesecake can be stored properly in the refrigerator for up to five days, according to the United States Food & Drug Administration.
This means you should plan on eating or freezing any leftovers within five days of baking or buying the cheesecake.
When storing cheesecake, be sure to tightly wrap both the plate or pan and also the sides of cake. Cover it completely with plastic wrap or aluminum foil so that no air gets in, since air exposure will cause the cake to start drying out.
To freeze cheesecake, cut it into slices before wrapping each slice in heavy-duty aluminum foil or freezer wrap and then placing them in a resealable bag.
Freeze immediately after purchase if possible; otherwise store for up to two weeks until ready for freezing for best quality results.
If stored properly in an airtight container in the freezer, a frozen cheesecake will last 6 months before starting to dry out and lose flavor quality.
When thawing your frozen cheesecake, make sure it sits overnight at room temperature before being eaten; otherwise this will result in an icy core.
Alternately you can use warm water – just dip the package of cheesecake slices briefly into warm water while keeping it sealed so that condensation won’t form inside your bag and make the pastry soggy – then thaw at room temperature till ready to eat.
In case cheese isn’t your thing, here are some tips on how long other desserts like brownies and cookies can last: Brownies – 3 days; Cookies – 1 week when stored properly at cool temperatures (65 F – 70 F).
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